toodle.

Tuna Tartare

A fresh tuna mixture with lemon, onion, and peppers served on toasted ciabatta with a drizzle of olive oil.

EasyQuickSeafoodAppetiserHigh ProteinTuna

Estimated Nutrition

Per Serving Total
Calories 328.4 kcals 328.4 kcals
Carbohydrates 32.7 grams 32.7 grams
Fat 8.1 grams 8.1 grams
Protein 31.2 grams 31.2 grams
Cook Time
2 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Fruits
0.5
piece
Lemon
juice only
GrainsCereals
1
slice
Ciabatta
thick, toasted
NutsSeeds
1
pinch
Sea Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
5
ml
Olive Oil
to drizzle
Seafood
110
g
Tuna Steak
fresh, finely chopped
Vegetables
0.25
piece
Onion
finely chopped
0.25
piece
Red Pepper
finely chopped

Steps

  • Combine the chopped tuna, lemon juice, onion, red pepper, salt, and pepper in a bowl.
  • Mix the ingredients together gently until combined.
  • Spoon the tuna mixture onto the toasted ciabatta slice.
  • Drizzle the tartare with olive oil and serve.