Cheesy Leek Bruschetta

Sautéed leeks and tuna in a creamy sauce served on toasted French bread and garnished with fresh herbs.

Easy Quick Seafood Appetiser Bruschetta Tuna

Estimated Nutrition

Calories

1184.2

kcal / serving

1184.2 kcal total

Carbs

41.8g

per serving

41.8 g total

Fat

102.4g

per serving

102.4 g total

Protein

32.5g

per serving

32.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

100

Double Cream

GrainsCereals

slice

French Bread

NutsSeeds

clove

Garlic

crushed

tbsp

Thyme

fresh, chopped

bunch

Parsley

fresh sprigs for garnish

bunch

Dill

fresh sprigs for garnish

bunch

Chervil

fresh sprigs for garnish

OilsFats

Olive Oil

2 tablespoons for frying

Olive Oil

2 tablespoons for drizzling

Seafood

Tuna

canned

Vegetables

0.25

piece

Leek

white part only, chopped

Method

Heat 30ml of oil in a pan and fry the leek and garlic for 3 minutes until softened.

Add the tuna and thyme, then pour in the cream and simmer for 5 minutes.

Drizzle the bread with the remaining oil and griddle in a hot pan for 3 minutes per side.

Top the toasted bread with the leek and tuna mixture and garnish with fresh herbs.