toodle.

Cheesy Leek Bruschetta

Sautéed leeks and tuna in a creamy sauce served on toasted French bread and garnished with fresh herbs.

EasyQuickSeafoodAppetiserBruschettaTuna

Estimated Nutrition

Per Serving Total
Calories 1184.2 kcals 1184.2 kcals
Carbohydrates 41.8 grams 41.8 grams
Fat 102.4 grams 102.4 grams
Protein 32.5 grams 32.5 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
100
ml
Double Cream
GrainsCereals
2
slice
French Bread
NutsSeeds
1
clove
Garlic
crushed
1
tbsp
Thyme
fresh, chopped
1
bunch
Parsley
fresh sprigs for garnish
1
bunch
Dill
fresh sprigs for garnish
1
bunch
Chervil
fresh sprigs for garnish
OilsFats
30
ml
Olive Oil
2 tablespoons for frying
30
ml
Olive Oil
2 tablespoons for drizzling
Seafood
85
g
Tuna
canned
Vegetables
0.25
piece
Leek
white part only, chopped

Steps

  • Heat 30ml of oil in a pan and fry the leek and garlic for 3 minutes until softened.
  • Add the tuna and thyme, then pour in the cream and simmer for 5 minutes.
  • Drizzle the bread with the remaining oil and griddle in a hot pan for 3 minutes per side.
  • Top the toasted bread with the leek and tuna mixture and garnish with fresh herbs.