Ingredients

Steps

• Rub the tuna steak with olive oil and season both sides with salt and pepper.
• Sear the tuna in a very hot frying pan for two minutes per side until browned.
• Add soy sauce and honey to the pan and caramelise for 30 seconds.
• Remove from heat, sprinkle with sesame seeds, and set aside.
• Heat 500ml of vegetable oil in a heavy-bottomed saucepan until hot.
• Fry rice noodles for a few seconds until puffed, then drain on kitchen towels.
• Serve the tuna on a warm plate with the crispy noodles in a separate bowl.