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Poached chicken served in a creamy white wine and egg yolk sauce, accompanied by smooth mashed potato and fresh parsley.
A quick, egg-based Greek yoghurt cheese sauce suitable for oven-baked dishes like moussaka or as a hot pouring sauce.
A quick and creamy vegetarian sauce made by warming béchamel with fresh parsley, cream, and a hint of lemon.
A versatile Indian masala sauce made by slowly caramelising onions with aromatic whole spices, ginger, garlic, and tomato purée.
A classic French brown sauce made by reducing white wine and brandy with mushrooms, shallots, tomato, and meat glaze.
A classic French tomato sauce made with pork, aromatics, and flour-style roux, slow-baked and then strained for smoothness.
A classic French sauce made by emulsifying egg yolk and melted butter into a tarragon-infused vinegar reduction.
Succulent griddled pork chops served with a smooth, creamy red pepper and onion purée sauce.
A classic reduction sauce made by sautéing shallots in butter, adding red wine and stock, then boiling until thickened.
A fresh vegetarian pesto made by blending parsley, garlic, parmesan, and pine nuts with extra virgin olive oil.
Reduce Christmas day stress by roasting chicken wings and vegetables, simmering with stock, straining, and freezing this flavorful gravy.
A smooth, vegetarian white sauce made by whisking milk, flour, and butter together until thickened and seasoned to taste.
An easy cheese sauce made by whisking milk, flour, butter, and cheese into a smooth, glossy, and seasoned accompaniment.
A classic, creamy nursery sauce infused with aromatics and fresh parsley, perfect for fish, gammon, or fishcakes.
A low-fat, creamy white sauce made by whisking flour into cold milk and simmering until thickened and smooth.
A creamy homemade condiment made by whisking egg yolks with oil, garlic, and mustard until thick and emulsified.
A quick and easy vegetarian salted caramel sauce made by simmering condensed milk caramel, butter, and optional rum.
A foundational white sauce made by combining melted butter and flour before whisking in milk or stock until smooth.
A rich, vegetarian dessert sauce made by caramelizing sugar and infusing it with coffee beans, cocoa, and bitter chocolate.
Blend coconut milk, peanuts, vinegar, sugar, curry paste, and sauces until smooth, then chill in the fridge to set.
Boiled globe artichokes served with a rich, smoky homemade mayonnaise infused with crisp bacon bits.
A vibrant yellow garlic sauce made by blending egg yolks, lemon, and garlic while slowly emulsifying with olive oil.
A sweet and savory homemade barbecue sauce made by simmering sautéed aromatics with soy sauce and ketchup.
A creamy, herb-infused vegetarian custard made by thickening egg yolks, sugar, milk, and cream with fresh thyme.
A classic vegetarian bread sauce made by infusing milk with onion and cloves before thickening with fresh white breadcrumbs.
A rich dessert sauce made by melting chopped confectionery with double cream and butter over low heat until smooth.
A classic homemade condiment made by steeping finely chopped fresh mint with sugar, boiling water, and white wine vinegar.
A homemade creamy dressing with a sharp bite, perfect for enhancing salads and sandwiches.
A rich dessert sauce made by caramelizing sugar and whisking in butter, double cream, and spicy stem ginger.
A vibrant vegetarian dressing made by sweating red peppers and garlic, simmering with honey, and blending with olive oil.
A rich chocolate sauce made by boiling sugar, cocoa, and milk, then finished with butter and vanilla extract.
A smooth and zesty lime curd made by whisking sugar, butter, eggs, and juice until thick and creamy.
A classic Italian basil paste made with pine nuts, garlic, olive oil, and grated Pecorino cheese using a mortar.
A classic vegetarian vanilla custard made by simmering milk and cream with vanilla, then thickening with egg yolks and sugar.
A rich, sweet butterscotch sauce made by simmering butter, sugar, and syrup, finished with double cream and lemon juice.
A quintessentially British accompaniment featuring milk-infused bread, onion, cloves, and nutmeg, finished with butter for a creamy texture.
A classic rich sauce made by beating butter and sugars together before flavoring with brandy for holiday desserts.
A quick and fresh homemade cranberry sauce made by blending seasonal ingredients for a bright, flavorful holiday accompaniment.
A foolproof, homemade vanilla custard perfect for serving with crumbles, pies, and puddings.
Roasted wild duck served with a rich reduction of port, red wine, cassis, and fresh blackcurrants.
A classic sweet and sour sauce made by simmering sieved tomatoes, citrus, sugars, and vinegar, thickened with cornflour.
A velvety chocolate sauce made by whisking melted dark chocolate with a boiling milk, cream, and sugar mixture.
A mouthwatering vegetarian gravy made by sautéing vegetables and herbs, then thickening with flour, stock, and savory seasonings.
A classic homemade vanilla custard made by infusing milk and cream with vanilla, then thickening with egg yolks and sugar.
Learn to make creamy homemade mayonnaise by whisking egg yolks, mustard, vinegar, and oil until the sauce emulsifies and thickens.
A fresh, homemade vegetarian tomato ketchup made by simmering sautéed onions with hand-ground spices and chopped tomatoes.
Gently warm dark chocolate, cream, brandy, and orange zest. Serve as a decadent dip for Madeira cake fingers.
A homemade condiment made by emulsifying egg yolks with herb-infused vinegar, mustard, and a blend of oils.
A simple vegetarian dip made by mixing mayonnaise with toasted cashew nuts, sun-dried tomatoes, and fresh parsley.
A classic vegetarian tomato sauce made by sautéing onions and garlic, then simmering with tomatoes and herbs before blending smooth.
A rich, flavorful satay sauce made by blending toasted peanuts with aromatics, shrimp paste, soy, and citrus.
Whisk egg yolks, cornflour, sugar, and vanilla together before gently cooking with milk and cream until smooth and thick.
A thick and glossy homemade mayonnaise made by blending eggs, mustard, and lemon juice while slowly incorporating vegetable oil.
An authentic Mexican-style chilli sauce featuring tomatoes, distinct chillies, cocoa powder, and cola for a unique, sweet and spicy finish.
A classic homemade custard base using egg yolks, cream, and vanilla, perfect for puddings or making ice cream.
Toast pine nuts and blend with parmesan, basil, garlic, and olive oil for a versatile, homemade vegetarian sauce.