All-In-One White Sauce

A smooth, vegetarian white sauce made by whisking milk, flour, and butter together until thickened and seasoned to taste.

Estimated Nutrition

Per Serving Total
Calories 157.1 kcals 628.3 kcals
Carbohydrates 8.4 grams 33.6 grams
Fat 12 grams 47.9 grams
Protein 4.1 grams 16.5 grams
Cook Time
10 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
425
ml
Milk
cold, can be infused
40
g
GrainsCereals
NutsSeeds
1
pinch
1
pinch
Black Pepper
freshly milled

Steps

  • Place the milk, flour, and butter into a saucepan.
  • Bring the mixture gradually to a simmer while whisking continuously with a balloon whisk.
  • Whisk until the sauce thickens and becomes smooth and glossy.
  • Turn the heat to the lowest setting and cook gently for several minutes while stirring.
  • Taste the sauce and add salt and pepper for seasoning.