A rich dessert sauce made by melting chopped confectionery with double cream and butter over low heat until smooth.
| Per Serving | Total | |
|---|---|---|
| Calories | 438.9 kcals | 877.8 kcals |
| Carbohydrates | 22.3 grams | 44.5 grams |
| Fat | 42.4 grams | 84.8 grams |
| Protein | 1.9 grams | 3.7 grams |
Steps