Ingredients

Steps

• Heat a griddle pan until smoking.
• Brush the pork chop with oil and cook on the griddle for six minutes per side until browned.
• Remove pork from heat and set aside to rest for three minutes.
• Heat butter in a pan and sauté the peppers and onions for six minutes until softened.
• Transfer vegetables to a food processor and blend into a smooth purée.
• Add ketchup, cream, and wine to the processor and blend briefly to combine.
• Serve the pork on a plate with the pepper sauce drizzled over it.