Parsley Pesto

A fresh vegetarian pesto made by blending parsley, garlic, parmesan, and pine nuts with extra virgin olive oil.

Easy Vegetarian Pesto No-Cook Sauce

Estimated Nutrition

	Per Serving	Total
Calories	1022.4 kcals	1022.4 kcals
Carbohydrates	10.4 grams	10.4 grams
Fat	104.1 grams	104.1 grams
Protein	18.2 grams	18.2 grams

Cook Time

0 mins

Produces

1 portion

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

40
g

Parmesan

freshly grated

NutsSeeds

30
g

Flat leaf Parsley

leaves only, no stalks

1
clove

Garlic

crushed

30
g

Pine Nuts

1
pinch

Salt

to taste

OilsFats

75
ml

Extra Virgin Olive Oil

Steps

Place the parsley, garlic, parmesan, and pine nuts into a food processor.
Pulse the ingredients for a few seconds until combined.
Add 75ml of olive oil and a pinch of salt.
Blend again and adjust salt to taste.