Ingredients

Steps

• Fry the pork with the butter in a tall, thick-bottomed saucepan until the pork is nearly melted.
• Add the carrots, onions, bay leaf, and thyme to the pan.
• Stir in the flour and cook until it begins to brown.
• Add the tomatoes and white stock then mix well and bring to a boil over an open fire.
• Add the salt, sugar, pepper, and garlic clove.
• Cover the pan and cook in a moderate oven for 1.5 hours.
• Pass the sauce through a sieve or tammy and bring back to a boil while stirring.
• Pour into a tureen and apply butter to the surface to prevent skin formation.