Roux / The Basic White Sauce

A foundational white sauce made by combining melted butter and flour before whisking in milk or stock until smooth.

Estimated Nutrition

Calories

745.2

kcal / serving

745.2 kcal total

Carbs

61.2g

per serving

61.2 g total

Fat

48.7g

per serving

48.7 g total

Protein

17.1g

per serving

17.1 g total

Cook Time

minutes

Serves

pint

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

Dairy

Or other fat

450

Or stock; quantity based on medium consistency

Dissolve 40g of butter in a pan and add 40g of flour.

Stir the mixture until it forms a smooth paste that leaves the pan sides cleanly.

Cook the paste for at least 2 minutes to remove the raw flour taste.

Pour in approximately 90ml of fluid and allow it to boil without stirring.

Beat the mixture vigorously until smooth, then incorporate the remaining fluid in batches.