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Easy Creamy Vanilla Custard

Whisk egg yolks, cornflour, sugar, and vanilla together before gently cooking with milk and cream until smooth and thick.

EasyVegetarianDessertClassicSauce

Estimated Nutrition

Per Serving Total
Calories 244 kcals 1464.2 kcals
Carbohydrates 7.2 grams 43.1 grams
Fat 23.3 grams 139.5 grams
Protein 3.3 grams 19.8 grams
Cook Time
8 mins
Produces
6 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
10
ml
Cornflour
2 tsp
25
g
Caster Sugar
2.5
ml
Vanilla Extract
good-quality; alternative to pod
Dairy
2
piece
Egg Yolks
large free-range
250
ml
Whole Milk
250
ml
Double Cream
NutsSeeds
1
piece
Vanilla Pod
split lengthways

Steps

  • Combine the egg yolks, cornflour, sugar, and vanilla in a medium saucepan using a metal whisk.
  • Gradually whisk in 250ml of milk and 250ml of cream.
  • Place the pan over low heat and cook gently for 6-8 minutes while whisking constantly.
  • Remove from heat once the custard is smooth and thick, ensuring it does not boil.