Ingredients

Steps

• Simmer the milk, cream, and vanilla pod over a low heat.
• Remove the vanilla pod from the liquid mixture.
• Whisk the egg yolks, sugar, and cornflour in a bowl until blended.
• Pour the hot milk mixture onto the egg mixture while whisking constantly.
• Return the mixture to the pan and stir over low heat until thickened.
• Pour the finished custard into a jug to serve immediately.