Red Wine Sauce

A classic reduction sauce made by sautéing shallots in butter, adding red wine and stock, then boiling until thickened.

Vegetarian Quick French Cuisine Red Wine Sauce

Estimated Nutrition

Calories

214.1

kcal / serving

428.1 kcal total

Carbs

2.3g

per serving

4.5 g total

Fat

20.4g

per serving

40.8 g total

Protein

0.6g

per serving

1.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

Liquids

Red Wine

Chicken Stock

vegetarians may substitute vegetable stock

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

Vegetables

0.5

piece

Shallot

finely chopped

Method

Melt 25g of butter in a small saucepan over medium heat.

Add the shallot and cook for two minutes until softened.

Add 75ml of red wine and 50ml of chicken stock to the pan.

Boil the liquid rapidly for five minutes until the volume reduces by half.

Season the sauce with salt and black pepper to taste and serve warm.