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Red Wine Sauce

A classic reduction sauce made by sautéing shallots in butter, adding red wine and stock, then boiling until thickened.

VegetarianQuickFrench CuisineRed WineSauce

Estimated Nutrition

Per Serving Total
Calories 214.1 kcals 428.1 kcals
Carbohydrates 2.3 grams 4.5 grams
Fat 20.4 grams 40.8 grams
Protein 0.6 grams 1.2 grams
Cook Time
10 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
50
g
Butter
Liquids
75
ml
Red Wine
50
ml
Chicken Stock
vegetarians may substitute vegetable stock
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
Vegetables
0.5
piece
Shallot
finely chopped

Steps

  • Melt 25g of butter in a small saucepan over medium heat.
  • Add the shallot and cook for two minutes until softened.
  • Add 75ml of red wine and 50ml of chicken stock to the pan.
  • Boil the liquid rapidly for five minutes until the volume reduces by half.
  • Season the sauce with salt and black pepper to taste and serve warm.