Hot Chocolate Sauce

Gently warm dark chocolate, cream, brandy, and orange zest. Serve as a decadent dip for Madeira cake fingers.

Vegetarian Quick Dessert Chocolate Sauce

Estimated Nutrition

	Per Serving	Total
Calories	925.5 kcals	925.5 kcals
Carbohydrates	81.6 grams	81.6 grams
Fat	58.4 grams	58.4 grams
Protein	8.2 grams	8.2 grams

Cook Time

3 mins

Produces

1 portion

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

50
g

Dark Chocolate

melted

Dairy

45
ml

Double Cream

approximately 3 tablespoons

Fruits

0.5
piece

Orange

zest only

GrainsCereals

100
g

Madeira Cake

cut into fingers, to serve

Liquids

25
ml

Brandy

Steps

Combine the chocolate, double cream, brandy, and orange zest in a small saucepan.
Warm the mixture gently for three minutes while stirring softly.
Transfer the sauce into a small clean bowl.
Serve the sauce immediately with cake fingers for dipping.