Classic Rich Chocolate Sauce

A velvety chocolate sauce made by whisking melted dark chocolate with a boiling milk, cream, and sugar mixture.

Estimated Nutrition

Calories

413.9

kcal / serving

1655.4 kcal total

Carbs

31.2g

per serving

124.8 g total

Fat

30.3g

per serving

121.3 g total

Protein

5.5g

per serving

22.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

200

Good-quality, minimum 70 per cent cocoa solids, chopped

Dairy

175

2 tbsp

Chilled, cut into cubes

Melt the chopped chocolate slowly in a heatproof bowl suspended over a pan of simmering water.

Whisk the milk, cream, and sugar in a saucepan and bring to the boil over medium heat.

Pour the boiling cream mixture over the melted chocolate and whisk until smooth.

Return the mixture to the pan, simmer briefly, then whisk in the butter one cube at a time.

Strain the sauce through a fine sieve and serve immediately.