Ingredients

Steps

• Melt the chopped chocolate slowly in a heatproof bowl suspended over a pan of simmering water.
• Whisk the milk, cream, and sugar in a saucepan and bring to the boil over medium heat.
• Pour the boiling cream mixture over the melted chocolate and whisk until smooth.
• Return the mixture to the pan, simmer briefly, then whisk in the butter one cube at a time.
• Strain the sauce through a fine sieve and serve immediately.