Brandy Butter

A classic rich sauce made by beating butter and sugars together before flavoring with brandy for holiday desserts.

Cook Time

0 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

85
g

Light Muscovado Sugar

85
g

Icing Sugar

sieved

Dairy

110
g

Unsalted Butter

softened

Liquids

45
ml

Brandy

or cognac

Steps

Place the softened butter into a mixing bowl.
Beat the butter with a wooden spoon or electric whisk until soft.
Incorporate the muscovado and icing sugars and beat until the mixture is smooth.
Gradually add the brandy, beating continuously to prevent curdling.
Transfer the mixture into a small dish for serving.