Ingredients

Steps

• Stud the peeled onion with cloves and place in a saucepan with the bay leaf, peppercorns, and 570ml of milk.
• Bring the milk mixture to a boil, then remove from heat and cool for 15 minutes.
• Strain the mixture to remove the onion, bay leaf, and peppercorns, then stir in 110g of breadcrumbs.
• Cook gently for 5 to 10 minutes while stirring until the liquid is absorbed and desired consistency is reached.
• Stir in 40g of butter and season with salt and pepper to taste.