Parsley Sauce

A quick and creamy vegetarian sauce made by warming béchamel with fresh parsley, cream, and a hint of lemon.

Easy Vegetarian Quick Sauce Creamy

Estimated Nutrition

	Per Serving	Total
Calories	95.1 kcals	760.5 kcals
Carbohydrates	6.8 grams	54.1 grams
Fat	6.6 grams	52.4 grams
Protein	2.4 grams	18.8 grams

Cook Time

5 mins

Produces

8 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

600
ml

Béchamel Sauce

Warm

Dairy

15
ml

Single Cream

One tablespoon

Fruits

5
ml

Lemon Juice

One teaspoon

NutsSeeds

5
tbsp

Parsley

Fresh, finely chopped, heaped

1
to taste

Salt

1
to taste

Black Pepper

Freshly ground

Steps

Warm 600ml of béchamel sauce in a pan.
Stir in the chopped parsley, cream, and lemon juice.
Season the sauce with salt and pepper to taste.
Serve the sauce immediately.