Tuscan Pesto

A classic Italian basil paste made with pine nuts, garlic, olive oil, and grated Pecorino cheese using a mortar.

Estimated Nutrition

Calories

546.3

kcal / serving

2185.2 kcal total

Carbs

4.1g

per serving

16.5 g total

Fat

53.1g

per serving

212.4 g total

Protein

13.7g

per serving

54.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

125

Hard, freshly grated

NutsSeeds

handful

Large handful of fresh leaves

clove

125

OilsFats

100

Enough to reach desired consistency plus extra for covering

Crush the basil, garlic, and pine nuts in a pestle and mortar until reduced to a paste.

Mix in enough olive oil to achieve your preferred consistency and stir in the Pecorino cheese.

Transfer to a dish for immediate use or store in an airtight container covered with olive oil.