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Fresh Lime Curd
A smooth and zesty lime curd made by whisking sugar, butter, eggs, and juice until thick and creamy.
Vegetarian
Dessert
Lime
Sauce
Masterchef
Estimated Nutrition
Calories
228.2
kcal / serving
912.8 kcal total
Carbs
32.8
g
per serving
131.2 g total
Fat
9.1
g
per serving
36.4 g total
Protein
3.6
g
per serving
14.5 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
117
g
Golden Caster Sugar
112g plus 1 tsp
Dairy
30
g
Unsalted Butter
25g plus 1 tsp, cold, cut into pieces
2
piece
Eggs
Large, lightly beaten
Fruits
1
piece
Lime Zest
Freshly grated zest of 1 lime
Liquids
60
ml
Lime Juice
Juice of 2 limes
Method
1
Combine sugar, butter, eggs, and lime juice in a heavy saucepan over low heat.
2
Whisk the mixture frequently for 12 to 15 minutes until thick enough to hold whisk marks.
3
Strain the curd through a sieve into a clean bowl immediately.
4
Stir in the lime zest and allow the mixture to cool.