Veggie Gravy

A mouthwatering vegetarian gravy made by sautéing vegetables and herbs, then thickening with flour, stock, and savory seasonings.

Easy Vegetarian Side Dish Sauce Gravy

Estimated Nutrition

Calories

105.1

kcal / serving

420.5 kcal total

Carbs

9.6g

per serving

38.4 g total

Fat

per serving

15.8 g total

Protein

1.8g

per serving

7.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Tomato Purée

Yeast Extract

or soy sauce

GrainsCereals

Plain Flour

Liquids

500

Vegetable Stock

homemade or from cube

Sherry

sweet, or brandy or wine

NutsSeeds

Parsley

chopped fresh, or sage, thyme, rosemary

Mixed Herb

dry

piece

Bay Leaf

unit

Salt

to taste

unit

Black Pepper

to taste

OilsFats

Vegetable Oil

or a good knob of butter

Vegetables

piece

Onion

small, finely chopped

stick

Celery

finely chopped

piece

Carrot

medium, finely chopped

Method

Finely chop the vegetables and fry in oil with herbs for 10 minutes until browned.

Add the tomato purée and fry for 30 seconds.

Stir in the flour and fry for 1 minute before pouring in 500ml of stock.

Add 50ml of alcohol and mix well to dissolve any flour lumps.

Simmer for 5 minutes until thickened, then stir in the yeast extract.

Strain the gravy through a sieve into a clean pan.

Season with salt and pepper before serving.