May Orchid Sweet and Sour Sauce

A classic sweet and sour sauce made by simmering sieved tomatoes, citrus, sugars, and vinegar, thickened with cornflour.

Vegetarian Chinese Quick Sauce Sweet And Sour

Estimated Nutrition

Calories

69.3

kcal / serving

485.4 kcal total

Carbs

14.6g

per serving

102.5 g total

Fat

0.1g

per serving

0.6 g total

Protein

0.5g

per serving

3.8 g total

Cook Time

minutes

Serves

servings

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

CondimentsSauces

1 dessert spoon

Fruits

piece

Orange

juice only

Liquids

Water

4 tbsp

Apricot Brandy

optional liqueur

Grand Marnier

optional alternative liqueur

Vegetables

225

Chopped Tomatoes

tinned

Method

Sieve the chopped tomatoes into a saucepan and discard the remaining pulp.

Add tomato purée, orange juice, both sugars, and malt vinegar to the pan and stir.

Bring the mixture to a boil over medium heat.

Dissolve cornflour in water and stir into the boiling sauce until thickened.

Stir in the liqueur if using and serve.