Butterscotch Sauce

A rich, sweet butterscotch sauce made by simmering butter, sugar, and syrup, finished with double cream and lemon juice.

Estimated Nutrition

Calories

264.6

kcal / serving

1058.4 kcal total

Carbs

23.7g

per serving

94.6 g total

Fat

19.3g

per serving

77.2 g total

Protein

0.4g

per serving

1.7 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

soft

Dairy

Fruits

0.3

piece

approx 1/3 lemon

NutsSeeds

pod

split

Place 50g butter, 50g brown sugar, 50g golden syrup, and the vanilla pod in a small saucepan.

Bring the mixture to a gentle simmer over low heat.

Remove the saucepan from the heat and add lemon juice to taste.

Stir in 75ml of double cream until well combined.

Remove the vanilla pod from the sauce before serving.