Butterscotch Sauce

A rich, sweet butterscotch sauce made by simmering butter, sugar, and syrup, finished with double cream and lemon juice.

Cook Time

10 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

50
g

Brown Sugar

soft

50
g

Golden Syrup

Dairy

50
g

Butter

75
ml

Double Cream

Fruits

0.3
piece

Lemon Juice

approx 1/3 lemon

NutsSeeds

1
pod

Vanilla Pod

split

Steps

Place 50g butter, 50g brown sugar, 50g golden syrup, and the vanilla pod in a small saucepan.
Bring the mixture to a gentle simmer over low heat.
Remove the saucepan from the heat and add lemon juice to taste.
Stir in 75ml of double cream until well combined.
Remove the vanilla pod from the sauce before serving.