A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
A classic French chicken dish in rich red wine sauce, served with a unique vibrant green chlorophyll-infused potato mash.
A creamy broccoli soup blended with fresh mint and cream, topped with crispy fried pancetta and mint garnish.
Pan-fried grouse breasts wrapped in pancetta, served with a rich Marsala and rowan jelly sauce and wilted curly kale.
Pan-fried pancetta-wrapped red mullet served over crisp, homemade sweet potato cakes and garnished with fresh basil leaves.
Homemade pork, apple, and fennel filling encased in puff pastry, featuring toasted seeds and pancetta for a gourmet snack.
A savory mushroom and parmesan custard baked in a water bath, topped with a crisp vegetable medley and pancetta.
A gorgeous turkey casserole braised in red wine with pancetta and mushrooms. Perfect for a hearty winter supper.
A quick and creamy soup made with sautéed chard and baby leeks, finished with double cream and crispy pancetta.
An authentic Spanish seafood and chicken paella featuring chorizo, calasparra rice, saffron, and fresh mediterranean seafood for a hearty meal.
A traditional Portuguese stew featuring tender pork shoulder, spicy chorizo, and fresh clams simmered in a rich tomato and wine sauce.
Pot-roasting moist pheasant in a creamy cider and Calvados sauce, served with baked apples and crispy pancetta over kale.
Prunes are wrapped in pancetta, pan-fried until golden, and served over grilled goats' cheese on toast.
Hearty beef sausages and Puy lentils simmered with pancetta, aromatics, and wild mushrooms for a rich, comforting meal.
Sauté pancetta and garlic, mix with cream, eggs, and parmesan, then toss with hot spaghetti until the sauce sets slightly.
A fabulous focaccia-style loaf topped with caramelised onions, crispy pancetta, rosemary, and melted blue cheese.
Succulent pheasant crowns served with crispy pancetta chestnut stuffing, blanched cavolo nero, and sautéed wild mushrooms.
A creamy arborio rice dish featuring poached smoked haddock, crispy pancetta, and aromatic spices, finished with a poached egg.
Pan-seared sea bass served with a potato, fennel, and pancetta ragoût, topped with a fresh, herby sauce vierge.
Pan-roasted guinea fowl breasts stuffed with truffles, served with a potato, pancetta, and leek hash in a butter sauce.
Roasted chicken breasts stuffed with truffles, served alongside blanched and sautéed leeks, potatoes, and pancetta in a light butter sauce.
Chicken breasts stuffed with pancetta, basil, and Dolcelatte, served with creamy mushroom orzo and a fresh rocket salad.
A thick, concentrated Italian meat sauce slow-cooked with beef, pork, pancetta, and chicken livers for over four hours.
Roasted celery hearts and shallots flavored with herbs, crispy pancetta, and white wine vinegar baked in a parchment parcel.
A hands-off risotto baked in the oven, finished with a creamy egg, Pecorino, and crème fraîche mixture.
Flavorful beef patties mixed with herbs and pancetta, served with a creamy tarragon mustard mayonnaise on toasted ciabatta rolls.
An easy, stylish brunch featuring savory pancetta-lined baked eggs served with a refreshing mint, pea, and feta salad.
A creamy pasta dish featuring savory pancetta, bitter radicchio, and a zesty lemon cream sauce finished with parmesan.
Homemade pasta rounds filled with a fresh pea, mint, and ricotta mixture, served with a savory pancetta butter sauce.
Roasted chicken stuffed with lemon and herbs, featuring a mascarpone and pancetta layer under the skin with homemade gravy.
Pan-seared chicken breasts roasted with crispy pancetta, served alongside sautéed mushrooms and blanched white asparagus in a brown butter sauce.
A creamy Italian pasta dish featuring crunchy walnuts, savory pancetta, and a rich egg and cream sauce.
Leg of lamb stuffed with ham and rosemary, coated in a parmesan crust, and served with sautéed peas and pancetta.
A simple pork dish flavored with honey and ginger, slow-cooked with root vegetables, shallots, and crispy pancetta.
Slow-cooked beef shin and pancetta braised with red wine, root vegetables, and tomato purée for a rich, hearty stew.
Crispy breaded puffball mushroom slices topped with soft-boiled eggs, garlic, and crunchy pancetta. Served with fresh salad leaves.
Slow-cooked turkey legs and wings with bacon, onions, and red wine, creating a rich and savory French-inspired poultry dish.
Slow-cooked beef in a rich red wine sauce served alongside creamy mashed potatoes and a savory pancetta mushroom garnish.
Slow cooked beef mince and pancetta in a rich wine and stock sauce, served over fresh tagliatelle with parmesan.
A rich, classic meat sauce served with homemade egg pasta. Simple to prepare, letting the ingredients bubble for deep flavor.
Slow-cooked beef short ribs in red wine and veal jus, served with creamy mash, wild mushrooms, and glazed baby carrots.
Blanch Brussels sprouts then sauté them with crispy pancetta for a simple and savory side dish.
Boiled cauliflower topped with a rich cheese sauce, grilled until bubbling, then finished with buttery brioche crumbs and glazed pancetta.
A quick version of the French classic using pre-cooked chicken, red wine, pancetta, mushrooms, and a touch of cream.
Tender chicken pieces cooked in a white wine sauce with pancetta and mushrooms, served alongside creamy mashed potatoes.
Breaded chicken breasts stuffed with roasted garlic butter, served alongside a crisp seasonal salad and pancetta-topped cheesy ciabatta croutons.
Jointed chicken cooked in a rich Madeira and cream mushroom sauce, served with smooth buttery mash and green beans.
A luxurious winter soup featuring blended celeriac, cream, and butter, topped with crispy pancetta, golden croutons, and julienned celeriac.
A savory puff pastry tart topped with fresh figs, creamy dolcelatte cheese, and salty pancetta, served with a spinach salad.
Pan-fried pancetta-wrapped goats' cheese served with a homemade pear chutney, buttery sautéed pears, and a fresh watercress salad.
A decadent brioche sandwich filled with crispy pancetta and melted Gruyère, soaked in egg and fried until golden brown.
Succulent hake wrapped in crispy pancetta served alongside potatoes simmered in a creamy, aromatic curry and turmeric sauce.
Succulent lamb racks coated in a Mediterranean herb crust, served with a sauté of pancetta, artichokes, and fava beans.
Salt-cured duck legs slow-cooked in fat, finished with a honey glaze, and served over herb-infused red wine Puy lentils.
James Martin prepares restaurant-style comfort food featuring honey-glazed duck legs, creamy mashed potatoes, and savory braised Puy lentils.
An indulgent macaroni cheese with diverse cheeses, crispy pancetta, and breadcrumb topping, served with a fresh Romaine salad.
Savory waffles featuring smoked salmon and chives, topped with crispy grilled pancetta, sweet maple syrup, and vanilla ice cream.
Scallops, caramelised apples, and black pudding layered with a spicy ginger purée and finished with crispy pancetta.
Pan-fried chicken served over a warm mixture of flageolet beans, sautéed fennel, shallots, and crispy pancetta with fresh herbs.
Pan-fried cod served with a creamy pancetta and pea sauce, potato mash, and crispy sweet potato garnishes.
Pan-fried hake wrapped in pancetta served with buttery new potatoes, spring onions, garlic, and a white wine chive sauce.
Golden puff pastry filled with wilted spinach and pancetta-wrapped goats' cheese, served alongside a homemade spicy apple chutney.
A classic Italian pasta dish featuring crisp pancetta, fresh penne, and a rich, creamy egg yolk and parmesan sauce.
Crispy pancetta and creamy parmesan penne served alongside a crunchy Little Gem salad with golden homemade croutons.
Juicy pork chops served with a rich tartiflette featuring layered potatoes, apples, pancetta, and melted Reblochon cheese.
Savory puff pastry tarts topped with blue cheese, fresh figs, and pancetta, baked then finished with cream and fresh herbs.
Meaty roasted monkfish fillets served over a savory base of simmered Puy lentils with pancetta, aromatics, and red wine.
Herb-coated monkfish fillets stuffed with piquillo peppers, wrapped in pancetta, and roasted until tender and aromatic.
Succulent salt-crusted sea bass served alongside fresh pasta tossed in homemade pesto and crispy pancetta for a flavorful dinner.
Shredded slow-cooked lamb flavors a rich tomato sauce served with homemade Parmesan gnocchi and fresh basil.
Figs stuffed with creamy Camembert, wrapped in crispy pancetta, baked, and finished with a port and balsamic glaze.
A festive multi-bird roast served with roast potatoes, creamy bread sauce, sprouts with pancetta, and homemade cranberry apple jelly.
Crispy pancetta and onion sauce with lentils and tomatoes, topped with homemade pork meatballs and fresh basil leaves.
A sophisticated fish supper featuring pan-fried cod served over crushed minted peas with crisp pancetta and tender broad beans.
Fillet steaks stuffed with fresh oysters, wrapped in pancetta, and served alongside slow-cooked herb potatoes with tomatoes and olives.
Stuffed pork loin wrapped in pancetta, roasted until moist, and served alongside a creamy, herb-infused three-cheese polenta.
Herb-stuffed pork loin wrapped in pancetta, roasted until tender, and served with a smooth potato and parsnip purée.
Chargrilled chicken in a creamy tarragon mustard sauce served with sweetened roasted beetroot, crispy pancetta, and crunchy croutons.
A fresh herb salad topped with golden-brown, crispy pancetta and finished with a balsamic vinegar and olive oil dressing.
Pan-fried figs wrapped in crispy pancetta served over a fresh watercress salad with a simple balsamic vinaigrette.
A quick dish of butter beans simmered with pancetta, cherry tomatoes, and garlic, topped with sausage and toasted ciabatta.
Succulent pan-seared scallops served over a silky cauliflower purée, garnished with crispy pancetta, golden breadcrumbs, and a bright chive oil.
Crispy pan-seared salmon served with pancetta-wrapped polenta chips, grilled asparagus, and a fresh garlic-parsley gremolata.
A sophisticated macaroni cheese featuring pancetta, dolcelatte, and cream, baked with breadcrumbs until golden and bubbling for dinner guests.
Savory choux pastry bites filled with crispy pancetta and sharp parmesan cheese, baked until golden, crisp, and incredibly moreish.
Homemade buttery crumpets topped with crisp pancetta, golden button mushrooms, and perfectly fried duck eggs for a brilliant brunch.
Sautéed mussels rolled in pancetta, skewered, and grilled, served atop hollowed-out baguette barrels filled with an aromatic tomato-basil broth.
Succulent poussin stuffed with mushroom farce and herb butter, served with crispy bacon rösti and a butter-glazed vegetable medley.
Pan-fried Brussels sprouts with crispy pancetta, softened onions, and chestnuts for a flavorful festive side dish.
Brown sausages, sauté pancetta and vegetables, simmer in a brandy, wine, and stock sauce, then oven-roast with butterbeans.
Crispy fried gnocchi served with a homemade broccoli, chili, and pine nut pesto alongside smoky griddled green vegetables.
Tender wild boar stewed in a rich tomato and red wine sauce, served with homemade tagliatelle and sautéed mushrooms.
Crispy potato pancakes layered with haggis, served with a fried egg and a warm pancetta and spinach salad.
A quick and hearty soup made by sautéing onion, pancetta, and cabbage, then simmering with potato in vegetable stock.
A classic meat sauce made with ground beef, vegetables, milk, and wine, simmered until tender and served over spaghetti.
A quick, textured pea soup flavored with tarragon and topped with crispy flame-grilled or grilled pancetta slices.
Seared pancetta-wrapped scallops served over a homemade spiced quince, pear, and tomato chutney.
Hearty rabbit and pancetta filling topped with homemade flaky pastry, braised in white wine and cream until tender and golden.
Chicken breast stuffed with spinach and mushrooms, wrapped in pancetta, served with sweet potato chips and a fresh minty salsa.
Grilled sirloin steak served with homemade roasted garlic and pancetta butter, accompanied by sautéed garlic kale and cherry tomatoes.
A quick stir-fry of choi sum and mango topped with crispy oven-baked pancetta and fresh coriander.