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Sausages with Wild Mushrooms and Lentils

Hearty beef sausages and Puy lentils simmered with pancetta, aromatics, and wild mushrooms for a rich, comforting meal.

DinnerMushroomsPancettaLentilsSausages
Estimated Nutrition
Calories
928.1
kcal / serving
3712.4 kcal total
Carbs
41.3g
per serving
165.2 g total
Fat
54.7g
per serving
218.6 g total
Protein
48.6g
per serving
194.2 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
unsalted
LegumesPulses
225
g
Puy Lentils
washed
Liquids
375
ml
Red Wine
600
ml
Beef Stock
Meat
225
g
Pancetta
diced, or smoked streaky bacon
8
piece
Beef Sausages
NutsSeeds
2
piece
Bay Leaves
1
tsp
Thyme
fresh soft leaves
4
clove
Garlic
finely chopped
4
tbsp
Parsley
fresh flatleaf, roughly chopped
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
OilsFats
1
tbsp
Olive Oil
Vegetables
1
piece
Onion
finely chopped
1
piece
Carrot
finely chopped
1
stick
Celery
finely diced
1
piece
Leek
finely chopped
25
g
Ceps
dried, soaked for 30 minutes in 300ml boiling water
225
g
Baby Spinach
leaves

Method

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