Ingredients

Steps

• Boil a saucepan of salted water and add the sprouts.
• Cook sprouts for 8 to 10 minutes until tender then drain in a colander.
• Heat olive oil in a frying pan over high heat.
• Fry pancetta cubes for 5 to 7 minutes until crisp and golden-brown.
• Add the drained sprouts to the pan and stir to warm through.
• Serve immediately.