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Prunes Wrapped in Pancetta with Goats' Cheese on Toast

Prunes are wrapped in pancetta, pan-fried until golden, and served over grilled goats' cheese on toast.

SnackQuickAppetiserPancettaGoats Cheese

Estimated Nutrition

Per Serving Total
Calories 685.2 kcals 685.2 kcals
Carbohydrates 51.5 grams 51.5 grams
Fat 42.1 grams 42.1 grams
Protein 24.8 grams 24.8 grams
Cook Time
8 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
3
slice
Goats' Cheese
Fruits
6
piece
Prunes
null
GrainsCereals
2
slice
Toast
Meat
3
rasher
Pancetta
cut in half
OilsFats
15
ml
Olive Oil

Steps

  • Wrap half a pancetta rasher around each prune and secure with a cocktail stick.
  • Heat oil in a pan and fry the wrapped prunes for two minutes on each side until golden.
  • Top toast slices with goats' cheese and place under a hot grill for two minutes.
  • Serve the melted cheese toast on a plate topped with the pancetta-wrapped prunes.