Ingredients

Steps

• Fry the pancetta in a saucepan over high heat until crisp and golden.
• Lower heat to medium and add the onion to soften.
• Add sugar and vinegar and cook for two minutes.
• Stir in lentils and tomatoes and simmer for five minutes.
• Blend the bread, garlic, sausage meat, and egg yolk in a food processor until combined.
• Shape the combined meat mixture into meatballs by hand.
• Heat olive oil in a pan and fry meatballs until golden and cooked through.
• Stir basil into the sauce and transfer to a serving bowl.
• Place the cooked meatballs on top of the sauce to serve.