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Mussel Skewers on French Bread Barrel

Sautéed mussels rolled in pancetta, skewered, and grilled, served atop hollowed-out baguette barrels filled with an aromatic tomato-basil broth.

SeafoodAppetiserFrenchMusselsPancetta
Estimated Nutrition
Calories
710.1
kcal / serving
2840.4 kcal total
Carbs
45.6g
per serving
182.4 g total
Fat
40.7g
per serving
162.8 g total
Protein
39.6g
per serving
158.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
175
g
Mozzarella
Grated
GrainsCereals
1
piece
Baguette
Part baked
Liquids
200
ml
White Wine
Dry
Meat
175
g
Pancetta
Wafer thin slices, cut in half
NutsSeeds
2
cloves
Garlic
Finely chopped
1
bunch
Basil
Leaves picked
1
1
Black Pepper
To season
Seafood
1
kg
Mussels
Cleaned, scrubbed, and beards removed
Vegetables
2
piece
Shallots
Finely chopped
2
piece
Plum Tomatoes
Skinned, de-seeded, and diced

Method

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