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Roast Fig and Pancetta Tart with Dovedale Cheese

Savory puff pastry tarts topped with blue cheese, fresh figs, and pancetta, baked then finished with cream and fresh herbs.

LunchAppetiserPancettaPuff PastryBlue CheeseFigs
Estimated Nutrition
Calories
1005.6
kcal / serving
4022.4 kcal total
Carbs
53.5g
per serving
213.8 g total
Fat
78.1g
per serving
312.4 g total
Protein
22.2g
per serving
88.6 g total
Cook Time
16
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
500
g
Puff Pastry
ready-made
CondimentsSauces
15
ml
Balsamic Vinegar
for dressing
Dairy
150
g
Dovedale Cheese
diced, or similar soft blue cheese
1
piece
Egg
free-range, lightly beaten
100
ml
Double Cream
Fruits
8
piece
Figs
fresh, ripe, quartered
Meat
8
slice
Pancetta
NutsSeeds
1
tsp
Salt
to taste
1
tsp
Black Pepper
freshly ground, to taste
1
handful
Coriander
fresh leaves
10
g
Mint
fresh leaves only
OilsFats
15
ml
Olive Oil
for drizzling
30
ml
Virgin Olive Oil
for dressing
Vegetables
100
g
Baby Spinach
leaves

Method

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