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Wrapped Figs with Camembert

Figs stuffed with creamy Camembert, wrapped in crispy pancetta, baked, and finished with a port and balsamic glaze.

QuickAppetiserCheeseGluten FreePancettaFigs

Estimated Nutrition

Per Serving Total
Calories 391.2 kcals 782.4 kcals
Carbohydrates 19.3 grams 38.6 grams
Fat 27.4 grams 54.8 grams
Protein 17.1 grams 34.2 grams
Cook Time
6 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
10
ml
Balsamic Vinegar
A drizzle
Dairy
55
g
Camembert
Cut into chunks
Fruits
4
piece
Figs
Fresh
Liquids
15
ml
Port
A splash
Meat
8
slices
Pancetta
NutsSeeds
1
handful
Thyme
Fresh leaves
1
handful
Basil
Fresh leaves

Steps

  • Preheat the oven to 220°C.
  • Split open the figs and stuff each one with a chunk of Camembert.
  • Wrap each fig with two slices of pancetta.
  • Place figs on a baking tray and bake for 5 to 6 minutes until the pancetta is golden.
  • Remove from the oven and drizzle with port and balsamic vinegar.
  • Garnish with fresh thyme or basil leaves before serving.