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Stuffed Loin of Pork Wrapped with Pancetta with Parsnip Purée

Herb-stuffed pork loin wrapped in pancetta, roasted until tender, and served with a smooth potato and parsnip purée.

DinnerPorkMain CourseRoastPancetta
Estimated Nutrition
Calories
1020.1
kcal / serving
6120.5 kcal total
Carbs
19.2g
per serving
115.4 g total
Fat
70.1g
per serving
420.5 g total
Protein
78g
per serving
468.2 g total
Cook Time
80
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
110
ml
Milk
40
g
Butter
50
g
Crème Fraîche
Fruits
1
piece
Lemon
zest only
GrainsCereals
80
g
White Breadcrumbs
fresh
Meat
2
kg
Pork Loin
skin removed
12
slice
Pancetta
NutsSeeds
1
1
Salt
for seasoning
1
1
Black Pepper
freshly ground, for seasoning
1
bunch
Sage
fresh, leaves picked and roughly chopped
1
bunch
Oregano
fresh, leaves picked and roughly chopped
1
bunch
Flat leaf Parsley
fresh, leaves picked and roughly chopped
OilsFats
2
tbsp
Olive Oil
110
ml
Vegetable Oil
Vegetables
250
g
Parsnips
peeled and cut into chunks
250
g
Potatoes
peeled and cut into chunks

Method

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