Roasted Crown of Pheasant with Cavolo Nero and Chestnut Stuffing

Succulent pheasant crowns served with crispy pancetta chestnut stuffing, blanched cavolo nero, and sautéed wild mushrooms.

High Protein Pheasant Autumnal Roast Chestnuts

Estimated Nutrition

Calories

885.6

kcal / serving

3542.4 kcal total

Carbs

45.7g

per serving

182.8 g total

Fat

51.1g

per serving

204.4 g total

Protein

60.7g

per serving

242.8 g total

Cook Time

20

minutes

Serves

4

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free