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Pea and Pancetta Soup

A quick, textured pea soup flavored with tarragon and topped with crispy flame-grilled or grilled pancetta slices.

SoupQuickHigh ProteinPeasPancetta

Estimated Nutrition

Per Serving Total
Calories 242 kcals 968 kcals
Carbohydrates 14.5 grams 58 grams
Fat 10 grams 40 grams
Protein 21 grams 84 grams
Cook Time
10 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Liquids
1
l
Chicken Stock
Meat
4
slice
Pancetta
very thin slices
NutsSeeds
10
g
Tarragon
fresh leaves
1
pinch
Salt
Vegetables
500
g
Peas
frozen

Steps

  • Simmer the chicken stock in a saucepan.
  • Add the peas and simmer for 2 minutes until tender.
  • Stir in the tarragon and salt.
  • Pulse the mixture in a food processor to create a rough-textured soup.
  • Return the soup to the saucepan and keep warm over low heat.
  • Heat pancetta over a gas flame or grill for 2 minutes until crisp.
  • Ladle soup into bowls and top with broken pancetta pieces.