Pea and Pancetta Soup

A quick, textured pea soup flavored with tarragon and topped with crispy flame-grilled or grilled pancetta slices.

Soup Quick High Protein Peas Pancetta

Estimated Nutrition

Calories

242

kcal / serving

968 kcal total

Carbs

14.5g

per serving

58 g total

Fat

10g

per serving

40 g total

Protein

21g

per serving

84 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Liquids

Chicken Stock

Meat

slice

Pancetta

very thin slices

NutsSeeds

Tarragon

fresh leaves

pinch

Salt

Vegetables

500

Peas

frozen

Method

Simmer the chicken stock in a saucepan.

Add the peas and simmer for 2 minutes until tender.

Stir in the tarragon and salt.

Pulse the mixture in a food processor to create a rough-textured soup.

Return the soup to the saucepan and keep warm over low heat.

Heat pancetta over a gas flame or grill for 2 minutes until crisp.

Ladle soup into bowls and top with broken pancetta pieces.