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Blue Cheese and Pancetta Tray Loaf

A fabulous focaccia-style loaf topped with caramelised onions, crispy pancetta, rosemary, and melted blue cheese.

BakingBreadPancettaBlue CheeseFocaccia
Estimated Nutrition
Calories
1068.1
kcal / serving
4272.5 kcal total
Carbs
125.4g
per serving
501.5 g total
Fat
51.2g
per serving
204.8 g total
Protein
27.1g
per serving
108.2 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Caster Sugar
plus 1 tsp for cooking the onions
1
tbsp
Dried Instant Yeast
1
tsp
Caster Sugar
for caramelising
CondimentsSauces
1
tbsp
Balsamic Vinegar
Dairy
125
g
Blue Cheese
crumbled
GrainsCereals
600
g
Strong White Flour
plus extra for flouring
Meat
50
g
Pancetta
sliced
NutsSeeds
1
tsp
Sea Salt
plus extra for the topping
2
tbsp
Rosemary Leaves
plus extra for serving
1
tbsp
Thyme Leaves
1
pinch
Salt
to taste
1
pinch
Pepper
to taste
OilsFats
100
ml
Olive Oil
1
drizzle
Extra Virgin Olive Oil
to drizzle
2
tbsp
Olive Oil
for onions
Vegetables
3
piece
Onions
sliced

Method

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