Gruyère and Pancetta Brioche Sandwich

A decadent brioche sandwich filled with crispy pancetta and melted Gruyère, soaked in egg and fried until golden brown.

Breakfast Pancetta Brunch Sandwich French Toast Style

Estimated Nutrition

Calories

620.1

kcal / serving

2480.4 kcal total

Carbs

43.1g

per serving

172.4 g total

Fat

39.7g

per serving

158.6 g total

Protein

22.1g

per serving

88.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Maple Syrup

tsp

Caster Sugar

Dairy

slices

Gruyère

piece

Eggs

free-range, lightly beaten

150

Milk

full-fat

Unsalted Butter

GrainsCereals

slices

Brioche

Meat

rashers

Pancetta

thinly sliced

NutsSeeds

tsp

Salt

to taste

tsp

Black Pepper

freshly ground, to taste

Method

Dry-fry pancetta in a hot pan for 1-2 minutes per side until crisp.

Drizzle maple syrup over pancetta and transfer to a warm plate.

Assemble sandwiches with brioche, Gruyère, pancetta, and pan juices.

Whisk eggs, sugar, and 150ml milk in a bowl and season with salt and pepper.

Soak each sandwich in the egg mixture for a few seconds per side.

Melt 25g butter in a pan and fry two sandwiches for 4-5 minutes per side.

Repeat the frying process with the remaining 25g butter and the last two sandwiches.