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Whole Roast Chicken, Potato and Bacon Rosti and Glazed Vegetables

Succulent poussin stuffed with mushroom farce and herb butter, served with crispy bacon rösti and a butter-glazed vegetable medley.

ChickenDinnerSophisticatedPancettaPoussinRosti
Estimated Nutrition
Calories
960.1
kcal / serving
3840.4 kcal total
Carbs
41.3g
per serving
165.2 g total
Fat
62.2g
per serving
248.6 g total
Protein
60.7g
per serving
242.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Cornflour
For rosti
Dairy
100
g
Butter
For farce
50
g
Butter
For herb butter
GrainsCereals
3
tsp
Breadcrumbs
Dry
Meat
4
piece
Poussin
Whole
25
g
Pancetta
Chopped for farce
2
slice
Pancetta
For wrapping legs
100
g
Pancetta
Fried and diced for rosti
NutsSeeds
50
g
Garlic
Finely chopped
50
g
Thyme
Finely chopped
100
g
Flat leaf Parsley
For herb butter
2
clove
Garlic
For herb butter
1
1
Salt
To taste
1
1
Pepper
To taste
Vegetables
100
g
Button Mushrooms
Finely chopped
200
g
Shallots
Finely chopped
1
kg
Potatoes
Grated, such as Jersey Royals
1
bunch
Baby Carrots
Scrubbed clean
1
bunch
Baby Turnips
Scrubbed clean
1
bunch
Baby Leeks
Scrubbed clean
100
g
Green Beans
Topped and tailed

Method

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