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Pot-Roasted Sausages with Boozy Bourguignon Sauce

Brown sausages, sauté pancetta and vegetables, simmer in a brandy, wine, and stock sauce, then oven-roast with butterbeans.

Comfort FoodSausagesOne PotWinter WarmerBourguignon
Estimated Nutrition
Calories
681.1
kcal / serving
2724.4 kcal total
Carbs
26.3g
per serving
105.2 g total
Fat
45.6g
per serving
182.4 g total
Protein
27.7g
per serving
110.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tablespoon
Tomato Puree
2
tablespoon
Dijon Mustard
LegumesPulses
400
gram
Butterbeans
tin, drained and rinsed
Liquids
30
millilitre
Brandy
good splash
150
millilitre
Beef Stock
fresh
150
millilitre
Red Wine
Meat
8
piece
Sausages
large good quality
140
gram
Pancetta
cubes
NutsSeeds
2
clove
Garlic
very finely chopped
2
teaspoon
Thyme
fresh, chopped
1
tablespoon
Flat leaf Parsley
finely chopped
1
gram
Salt
to taste
1
gram
Black Pepper
freshly ground, to taste
OilsFats
3
tablespoon
Olive Oil
light
Vegetables
1
piece
Onion
large, very finely chopped
150
gram
Chestnut Mushrooms
button

Method

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