Ingredients

Steps

• Melt butter in a heavy-based pan and cook pancetta for 5 minutes.
• Add onion, garlic, carrot, celery, mushrooms, and bay leaves and cook for 10 minutes.
• Brown the minced meat over high heat for about 8 minutes.
• Add milk, tomatoes, wine, stock, nutmeg, salt, and pepper.
• Simmer the sauce partially covered for 90 minutes.
• Stir in cooked pasta and serve with grated parmesan.