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Crisp Pancetta and Herb Salad

A fresh herb salad topped with golden-brown, crispy pancetta and finished with a balsamic vinegar and olive oil dressing.

EasyQuickAppetiserHerbsSaladPancetta

Estimated Nutrition

Per Serving Total
Calories 402.5 kcals 402.5 kcals
Carbohydrates 4.6 grams 4.6 grams
Fat 40.1 grams 40.1 grams
Protein 7.4 grams 7.4 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
15
ml
Balsamic Vinegar
Meat
2
rashers
Pancetta
Chopped
NutsSeeds
1
handful
Parsley
Fresh; part of mixed herbs including basil, mint, and coriander
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground; to taste
OilsFats
30
ml
Olive Oil
Divided use

Steps

  • Heat 15ml of olive oil in a frying pan over medium heat.
  • Fry the pancetta pieces until they are crisp and golden-brown.
  • Remove the pancetta from the pan and drain on kitchen paper.
  • Place the fresh herbs into a mixing bowl.
  • Drizzle the vinegar and the remaining 15ml of olive oil over the herbs.
  • Season with salt and pepper and stir well to coat the leaves.
  • Sprinkle the crisp pancetta over the dressed salad to serve.