Crisp Pancetta and Herb Salad

A fresh herb salad topped with golden-brown, crispy pancetta and finished with a balsamic vinegar and olive oil dressing.

Easy Quick Appetiser Herbs Salad Pancetta

Estimated Nutrition

Calories

402.5

kcal / serving

402.5 kcal total

Carbs

4.6g

per serving

4.6 g total

Fat

40.1g

per serving

40.1 g total

Protein

7.4g

per serving

7.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Balsamic Vinegar

Meat

rashers

Pancetta

Chopped

NutsSeeds

handful

Parsley

Fresh; part of mixed herbs including basil, mint, and coriander

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground; to taste

OilsFats

Olive Oil

Divided use

Method

Heat 15ml of olive oil in a frying pan over medium heat.

Fry the pancetta pieces until they are crisp and golden-brown.

Remove the pancetta from the pan and drain on kitchen paper.

Place the fresh herbs into a mixing bowl.

Drizzle the vinegar and the remaining 15ml of olive oil over the herbs.

Season with salt and pepper and stir well to coat the leaves.

Sprinkle the crisp pancetta over the dressed salad to serve.