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James Martin’s Ultimate Macaroni Cheese

An indulgent macaroni cheese with diverse cheeses, crispy pancetta, and breadcrumb topping, served with a fresh Romaine salad.

Comfort FoodMain CoursePastaCheesePancetta
Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
66.5g
per serving
266.1 g total
Fat
67.1g
per serving
268.2 g total
Protein
48.6g
per serving
194.5 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Wholegrain Mustard
1
tbsp
White Wine Vinegar
Dairy
40
g
Butter
500
ml
Milk
100
g
Blue Cheese
preferably mild gorgonzola, grated or finely diced
150
g
Cheddar
grated
100
g
Caerphilly
grated
100
g
Mozzarella
chopped
25
g
Parmesan
freshly grated
GrainsCereals
300
g
Macaroni
dried
40
g
Plain Flour
75
g
Breadcrumbs
fresh
Meat
90
g
Pancetta
chopped
NutsSeeds
0.5
tsp
Nutmeg
freshly grated
1
handful
Basil
fresh leaves, roughly chopped
1
pinch
Sea Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
3
tbsp
Olive Oil
Vegetables
1
head
Romaine Lettuce
cut into chunks

Method

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