Rustic Farmhouse Cabbage, Bacon and Potato Soup

A quick and hearty soup made by sautéing onion, pancetta, and cabbage, then simmering with potato in vegetable stock.

Soup Quick Pancetta Savoury Cabbage

Estimated Nutrition

Calories

482.5

kcal / serving

482.5 kcal total

Carbs

14.8g

per serving

14.8 g total

Fat

42.4g

per serving

42.4 g total

Protein

11.2g

per serving

11.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Liquids

150

Vegetable Stock

hot

Meat

Pancetta

cut into cubes

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

Vegetables

0.25

piece

Onion

sliced

100

Cabbage

shredded

0.5

piece

Potato

peeled and chopped

Method

Heat olive oil in a saucepan over medium heat.

Fry onion and pancetta for three minutes until softened and golden.

Stir in shredded cabbage and cook for 3 to 5 minutes.

Add 150ml of stock and potato then simmer for 8 minutes until tender.

Season with salt and pepper and serve in a bowl.