Ingredients

Steps

• Preheat the oven to 180°C and grease 4 holes of a muffin tray.
• Line each greased muffin hole with 3 slices of pancetta.
• Whisk eggs, cream, parmesan, and basil together in a bowl and season.
• Divide the egg mixture into the muffin holes and bake for 10-12 minutes until set.
• Soak frozen peas in boiling water for 2 minutes, then drain and refresh in cold water.
• Mix the prepared peas with mint, lemon juice, and olive oil in a bowl.
• Plate the spinach, top with pea salad and feta, and serve with baked eggs and lavosh.