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Wild Boar Ragù with Fresh Pasta

Tender wild boar stewed in a rich tomato and red wine sauce, served with homemade tagliatelle and sautéed mushrooms.

DinnerItalianSlow CookedGourmetFresh PastaWild Boar
Estimated Nutrition
Calories
995.1
kcal / serving
3980.2 kcal total
Carbs
77.6g
per serving
310.5 g total
Fat
39.7g
per serving
158.8 g total
Protein
60.6g
per serving
242.4 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
unit
Flour
For dusting
CondimentsSauces
2
tbsp
Tomato Purée
Dairy
3
unit
Eggs
Free-range
1
unit
Parmesan
Freshly grated, for serving
Fruits
5
cm
Orange Rind
Strip
GrainsCereals
300
g
Tipo 00 Flour
For pasta
1
unit
Semolina
For dusting
Liquids
375
ml
Red Wine
Preferably Italian
Meat
750
g
Wild Boar Neck
Chopped into 3cm cubes; shoulder may also be used
100
g
Pancetta
NutsSeeds
2
clove
Garlic
Peeled and finely sliced
1
unit
Salt
To taste
1
unit
Black Pepper
Freshly ground, to taste
1
unit
Bay Leaf
4
sprig
Oregano
Leaves picked and roughly chopped
0.5
tsp
Salt
For pasta dough
OilsFats
1
unit
Olive Oil
For frying
Vegetables
1
unit
Onion
Peeled and finely chopped
2
unit
Carrot
Peeled and finely diced
2
stick
Celery
Finely diced
250
g
Porcini Mushrooms
Fresh, halved lengthways

Method

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