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Fresh Crumpets with Fried Duck Egg, Mushrooms and Pancetta

Homemade buttery crumpets topped with crisp pancetta, golden button mushrooms, and perfectly fried duck eggs for a brilliant brunch.

Duck EggMushroomsPancettaBrunchHomemade Crumpets
Estimated Nutrition
Calories
715.6
kcal / serving
2862.4 kcal total
Carbs
44.1g
per serving
176.2 g total
Fat
58.7g
per serving
234.8 g total
Protein
19.6g
per serving
78.4 g total
Cook Time
75
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
7
g
Fresh Yeast
CondimentsSauces
20
ml
Red Wine Vinegar
Dairy
60
g
Unsalted Butter
4
unit
Duck Eggs
GrainsCereals
225
g
Plain Flour
sifted
Liquids
275
ml
Water
warm
Meat
150
g
Pancetta
sliced into lardons
NutsSeeds
7
g
Salt
1
unit
Sea Salt
to taste
1
tbsp
Flat leaf Parsley
freshly chopped
1
unit
Black Pepper
freshly ground, to taste
OilsFats
1
unit
Light Olive Oil
for greasing
125
ml
Extra Virgin Olive Oil
1
unit
Olive Oil
for frying
Vegetables
20
unit
Button Mushrooms
cut into quarters

Method

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