Ingredients

Steps

• Combine marinade ingredients and turkey in a bowl and marinate for at least six hours.
• Heat a casserole pan, brown 150g of pancetta in butter, and set aside.
• Cook mushrooms and baby onions in the same pan until colored then set aside.
• Strain the marinade into a bowl and discard the vegetables.
• Coat the turkey in 100g of seasoned flour and brown in the hot pan.
• Add mushrooms, onions, carrot, celery, herbs, and the strained liquid to the pan.
• Simmer the casserole for one hour.
• Rest for 15 minutes before stirring in parsley to serve.