Ingredients

Steps

• Preheat the oven to 200°C.
• Lay the pancetta flat on a baking tray and bake for four minutes until crispy.
• Drain the crispy pancetta on kitchen paper.
• Stir-fry the choi sum in sesame oil in a hot wok for two minutes.
• Add the soy sauce to the wok and remove from the heat.
• Toss the choi sum in a bowl with the mango and coriander.
• Transfer to a plate and garnish with the crispy pancetta.