Ingredients

Steps

• Lay three pancetta slices on a board and wrap them around the fish fillet.
• Heat olive oil in a pan and fry the fish for 3 minutes per side until crisp.
• Rice the boiled sweet potato and stir in 25g of butter.
• Mix in 55g of flour and shape the mixture into smooth patties.
• Fry the patties in the pan for 3 minutes per side until golden-brown.
• Serve the fish on top of the cakes and garnish with basil.