Figs Wrapped in Pancetta with Watercress Salad

Pan-fried figs wrapped in crispy pancetta served over a fresh watercress salad with a simple balsamic vinaigrette.

Quick Appetiser Gluten Free Salad Pancetta Fig

Estimated Nutrition

Calories

645.2

kcal / serving

645.2 kcal total

Carbs

31.6g

per serving

31.6 g total

Fat

52.4g

per serving

52.4 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Balsamic Vinegar

2 tbsp

Fruits

piece

Fig

fresh, halved

Meat

slice

Pancetta

sliced

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

3 tbsp

Vegetables

0.5

bunch

Watercress

leaves only

Method

Wrap each fig half in a slice of pancetta.

Fry the figs in a hot pan over medium heat for 3 minutes per side until crisp.

Whisk balsamic vinegar and olive oil in a bowl and season with salt and pepper.

Toss the watercress leaves in the dressing to coat evenly.

Arrange the salad on a plate and place the warm figs around the edges.