Stuffed Chicken Breast with Sweet Potato Chips and Minty Salsa

Chicken breast stuffed with spinach and mushrooms, wrapped in pancetta, served with sweet potato chips and a fresh minty salsa.

Estimated Nutrition
Calories
785.4
kcal / serving
785.4 kcal total
Carbs
44.5g
per serving
44.5 g total
Fat
42.1g
per serving
42.1 g total
Protein
58.2g
per serving
58.2 g total
Cook Time
20
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Meat
200
g
Chicken Supreme
Skin and wing bone attached
6
slice
Pancetta
Thinly sliced
NutsSeeds
15
g
Pine Nuts
Small handful
1
g
Cumin
Ground, for coating
10
piece
Mint
Leaves only
OilsFats
30
ml
Olive Oil
For frying and dressing
Vegetables
30
g
Baby Spinach
A handful
6
piece
Oyster Mushrooms
Lightly pulled apart into pieces
200
g
Sweet Potato
Orange fleshed
1
piece
Tomato
For dicing
0.5
piece
Red Onion
Finely chopped

Method

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